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P0057

DTC P0057 HO2S2 HEATER

Description

System Description:




Operation:




The ECM performs ON/OFF control of the heated oxygen sensor 2 heater corresponding to the engine speed, amount of intake air and engine coolant temperature.

Consult-II Reference Value In Data Monitor Mode:






On Board Diagnosis Logic:






DTC Confirmation Procedure

NOTE: If "DTC Confirmation Procedure" has been previously conducted, always turn ignition switch "OFF" and wait at least 10 seconds before conducting the next test.

TESTING CONDITION:
Before performing the following procedure, confirm that battery voltage is between 11.0 V and 16 V at idle.

WITH CONSULT-II
1. Turn ignition switch "ON" and select "DATA MONITOR" mode with CONSULT-II.
2. Start engine and warm it up to the normal operating temperature.
3. Turn ignition switch "OFF" and wait at least 10 seconds.
4. Start the engine and keep the engine speed between 3,500 rpm and 4,000 rpm for at least one minute under no load.




5. Let engine idle for one minute.
6. If 1st trip DTC is detected, go to "Diagnostic Procedure" below.

WITH GST
1. Start engine and warm it up to the normal operating temperature.
2. Turn ignition switch "OFF" and wait at least 10 seconds.
3. Start the engine and keep the engine speed between 3,500 rpm and 4,000 rpm for at least one minute under no load.
4. Let engine idle for one minute.
5. Turn ignition switch "OFF" and wait at least 10 seconds.
6. Start the engine and keep the engine speed between 3,500 rpm and 4,000 rpm for at least one minute under no load.
7. Let engine idle for one minute.
8. Select "MODE 3" with GST.
9. If DTC is detected, go to "Diagnostic Procedure" .
- When using GST, "DTC Confirmation Procedure" should be performed twice as much as when using CONSULT-II because GST cannot display MODE 7 (1st trip DTC) concerning this diagnosis. Therefore, using CONSULT-II is recommended.

EC-O2H2B1-01:




EC-O2H2B2-01:




Wiring Diagram

Diagnostic Procedure

Diagnostic Procedure Step 1 - 2:




Diagnostic Procedure Step 3 - 5: